+++PLEASE, SEE HEALTH MANDATES BELOW, for in-club dining. Thank you.
From 5pm on, come on in for your
hot, mouth-watering delicious authentic Fish & Chips dinner!
The kitchen will be open until 7:30pm.
Fish & Chips – $10 (1 pc. Hake)
Haddock Dinner – $13
Steak Pie Dinners – $12
Fried Shrimp Dinner – $12
Bangers & Mash – $10
With all the fixings: Mushy Peas, Coleslaw, Bread & Butter, and Condiments of your choice.
Hake or Haddock can be Beer Batter Fried or Baked.
hot, mouth-watering delicious authentic Fish & Chips dinner!
The kitchen will be open until 7:30pm.
Fish & Chips – $10 (1 pc. Hake)
Haddock Dinner – $13
Steak Pie Dinners – $12
Fried Shrimp Dinner – $12
Bangers & Mash – $10
With all the fixings: Mushy Peas, Coleslaw, Bread & Butter, and Condiments of your choice.
Hake or Haddock can be Beer Batter Fried or Baked.
***New health mandates from the Executive Board must be followed:
++Masks MUST be worn at all times, the only exception is to eat or drink while seated at your table.
++Proof of vaccination is to be shown at the door with identification. Anyone who is unvaccinated and wishes to enter the Club must provide one of the following: A negative COVID-19 PCR test performed by a medical provider within 72 hours. The test results must clearly show the date and time of the test; OR A negative COVID-19 rapid antigen test taken within 6 hours of the event. The test results must clearly show the date and time of the test.
++Please use caution, common sense, and the 6ft rule when socializing.
Thank you.
++Proof of vaccination is to be shown at the door with identification. Anyone who is unvaccinated and wishes to enter the Club must provide one of the following: A negative COVID-19 PCR test performed by a medical provider within 72 hours. The test results must clearly show the date and time of the test; OR A negative COVID-19 rapid antigen test taken within 6 hours of the event. The test results must clearly show the date and time of the test.
++Please use caution, common sense, and the 6ft rule when socializing.
Thank you.