Month: April 2021

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The last Fish and Chips Friday…

In April!!
What did you think I was going to say? 😉
This club isn’t going anywhere without a huge fight and we’re in the middle of that right now.
So give your support, please!

586-751-9560

From 4pm-7pm Give us a call!
586-751-9560
Curbside:
Fish & Chips – $10 (2 pcs. Hake)
Haddock Dinner – $11
Fried Shrimp Dinner – $12
Steak Pie Dinner – $12
Warm Steak Pie alone – $9 w/gravy
Dinners come with all the fixings: English Chips, Mushy Peas, Coleslaw & Condiments of your choice.
586-751-9560
Hake or Haddock can be Fried or Baked.
Please call the club after 4pm with your order & ETA.
Then call when you get to the club and we’ll meet you at your passenger window, with your hot and fresh dinner! Easy, peasy!
586-751-9560
Steak Pies can also be purchased frozen to enjoy later – $8 w/Gravy
Bristol Fashion Fish Pies – $8
Fish Cakes – $3 or 2 for $5
586-751-9560
HOT STEAK PIE DINNERS, ARE FIRST COME FIRST SERVED!
Limited quantities will be baked each Friday.
***To bake from frozen – 380 degrees for 40 minutes, enjoy the aroma of the English countryside wafting through your home! Yum!
586-751-9560
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Fish, Chips & Steak Pie Friday!

Haven’t tried a Steak Pie??
Oh, you want to!!
From 4pm-7pm Give us a call!
586-751-9560
Curbside:
Fish & Chips – $10 (2 pcs. Hake)
Haddock Dinner – $11
Fried Shrimp Dinner – $12
Steak Pie Dinner – $12
Warm Steak Pie alone – $9 w/gravy
Dinners come with all the fixings: English Chips, Mushy Peas, Coleslaw & Condiments of your choice.
Hake or Haddock can be Fried or Baked.
Please call the club after 4pm with your order & ETA.
Then call when you get to the club and we’ll meet you at your passenger window, with your hot and fresh dinner! Easy, peasy!
586-751-9560
Steak Pies can also be purchased frozen to enjoy later – $8 w/Gravy
Bristol Fashion Fish Pies – $8
Fish Cakes – $3 or 2 for $5
586-751-9560
HOT STEAK PIE DINNERS, ARE FIRST COME FIRST SERVED!
Limited quantities will be baked each Friday.
***To bake from frozen – 380 degrees for 40 minutes, enjoy the aroma of the English countryside wafting through your home! Yum!
586-751-9560
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Fish & Chips Friday! Steak Pie Friday!

Which will it be?
Haven’t tried a Steak Pie??
Oh, you want to, trust me!!
From 4pm-7pm Give us a call!
586-751-9560
Curbside:
Fish & Chips – $10 (2 pcs. Hake)
Haddock Dinner – $11
Fried Shrimp Dinner – $12
Steak Pie Dinner – $12
Warm Steak Pie alone – $9 w/gravy
Dinners come with all the fixings: English Chips, Mushy Peas, Coleslaw & Condiments of your choice.
Hake or Haddock can be Fried or Baked.
Please call the club after 4pm with your order & ETA.
Then call when you get to the club and we’ll meet you at your passenger window, with your hot and fresh dinner! Easy, peasy!
586-751-9560
Steak Pies can also be purchased frozen to enjoy later – $8 w/Gravy
Fish Pies – $8
Fish Cakes – $3 or 2 for $5
586-751-9560
HOT STEAK PIE DINNERS, ARE FIRST COME FIRST SERVED!
Limited quantities will be baked each Friday.
***To bake from frozen – 380 degrees for 40 minutes, enjoy the aroma of the English countryside wafting through your home! Yum!
586-751-9560
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Riverboat Ramblers will perform, June 17th!

Thursday, the 17th of June,
our beloved Riverboat Ramblers return to our club!

They will perform on the 3rd Thursday of each month, just like the good ‘ole days!

Once again it’ll be so nice to see old friends and a way to get to know new friends of the club while enjoying wonderful music!

Doors open at 6:30 Admission $5

The bar will be open too!
There will be “table service”.
Please no gathering at the bar yet.

***All Covid-19 mask mandates are still in place.
We appreciate your help.

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Trivia Saturday, is here again!

6pm – 10pm

-$3 / person

-Play begins at 6:30

-Masks are required and all protocols will be enforced.
-6 People to a team, maximum
-42 people total seating = 7 teams
-Call the club Friday evening from 4-8pm only
  for more information & to reserve your table.
  586-751-9560
-The bar will be open for libations!
-Bring your own snacks

Help us make it a success so we can offer more.

Please join us and support your club.

***Please follow arrows for coming and going and remember
the 6ft. rule for others, not in your group. Thank you.
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Steak Pies are a Baking!

That’s right! Steak Pies are in the oven again this week!             Friday, April 9!
From 4pm-7pm Give us a call!
586-751-9560 to place your order.
Then call when you get to the club and we’ll meet you at your passenger window, with your hot and fresh dinner!
Curbside:
Warm Steak Pies alone – $9-Includes Gravy
Fish & Chips Dinner – $10 (2 pcs. Hake)
Haddock Dinner – $11
Steak Pie Dinners – $12
Fried Shrimp Dinner – $12
Fish Pie Dinners – $12
With all the fixings: Mushy Peas, Coleslaw & Condiments of your choice.
Hake or Haddock can be Fried or Baked.
586-751-9560
FROZEN:
Fish Pies – $8
Steak Pies – $8 w/ Gravy
Fish Cakes – $3 or 2 for $5
586-751-9560
***To bake from frozen – 380 degrees for 40 minutes, enjoy the aroma of the English countryside wafting through your home! Yum!
586-751-9560
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Good Friday, Bristol-Fashion Fish Pies and Fish & Chips!!!

One less thing to worry about –
If you’re busy preparing for Easter Sunday, let us make your dinner for you tonight!
Our delicious Bristol-Fashion Fish Pies are oh so Yum!
And you know our Fish & Chips can’t be beat!
From 4pm-7pm Give us a call!
586-751-9560 to place your order.
Then call when you get to the club, tell us you’ve arrived, you’re hungry and you would like your dinner now, please!!
Then we’ll meet you at your passenger window, with your hot and fresh dinner!
Curbside:
Bristol-Fashion Fish Pie Dinner – $12
Fish & Chips – $10 (2 pcs. Hake)
Haddock Dinner – $11
Fried Shrimp Dinner – $12
With all the fixings: Mushy Peas, Coleslaw & Condiments of your choice.
Hake or Haddock can be Fried or Baked.
586-751-9560
Frozen:
Bristol-Fashion Fish Pies – $8
Steak Pies – $8 w/ Gravy
Fish Cakes – $3 or 2 for $5
586-751-9560
Steak Pies are Frozen Only, during Lent.
***To bake from frozen – 380 degrees for 40 minutes, enjoy the aroma of the English countryside wafting through your home! Delish!
586-751-9560