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Guess how the 2nd Curbside Fish & Chips went!

Your Executive Board is over the moon, with how well the 2nd Fish & Chips went! We SOLD OUT and did better than any non-Lenten Friday to date!
We even have a new member as of Friday evening as well. Welcome, Bill Willcock!
We hope to continue this momentum as we continue our Friday Fish & Chips.

A special thanks to all of our volunteers who so graciously donate their time and efforts! Your help is so appreciated. We love you all. If anyone is interested in volunteering on a Friday, contact your Hall Manager: John Jacobs at 313-779-9274

And a very special thanks to Alan (V.P.) and Marion Thompson for frying delicious Hake on-sight and the delicacies of Fish Cakes and Fish Pies off-sight adding to our offerings last Friday as a special surprise! We still have some in the freezer for you to take home and cook, to enjoy later in your week after this coming Fridays Fish and Chips.

We want to take a moment and thank you, our Membership for continuing to support your club during this crazy time. As we all do, the club too continues to have bills to pay. So with everyone’s help, we will be able to open again as soon as safely allowed. We’re doing everything we can and continually developing ideas for our near future, to give our club new life.

Thank you to all and we look forward to seeing you on Friday!!

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Introducing your new Executive Board

A new Executive Board was elected at this year’s                              Annual General Meeting.

A hardy congratulations to everyone! Thank you to the new,              thank you for staying on and thank you all for serving.

Please welcome your new:

President – Lori Monley

Vice President – Alan Thompson

Treasurer – Darrin York

Recording Secretary – Wendy Breinig

Membership Secretary – Marty Hunter

Hall Manager – John Jacobs

Newsletter Editor – Paul Boland

Building Manager – Marshall Rosquin

Entertainment Chairperson – MJ York

Ticket Chairperson – MJ York

Public Relations Chairperson – Lynne Farrar

We will also be posting individual Pictures and Bio’s, so that you can put a name with the face and know a little more about your team.  When the club gets up and running, we will also be wearing name badges, to help you recognize us as well.

 

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2nd curbside Fish & Chips this Friday! Tell one and all!

4pm-7:30pm
We’re on a roll now! Our 2nd curbside Fish and Chips is happening this Friday 10/9! Yay!
This time the menu will include baked Haddock at $11/dinner with all the yummies included.
Remember to come around the Northside of Kenny’s on Comie St., to the BACK of our parking lot.
Your Executive Board will greet you there to take your order.
See you at the club this Friday! And remember to pass the word to one and all!
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1st Fish & Chips – Results!

Happy Sunday everyone!

Our first Curbside Fish & Chips was a success!
We sold just as many dinners as we have in the past during a non-Lenten Friday. We can’t thank you all enough for your
help and support!

Thank you to all of the volunteers who helped as they always have, to support this wonderful tradition of ours! You’re the best!!

We look forward to many many more Fish and Chip Fridays with you all, as we get our Commonwealth Club back on solid footing.

Thank you, Everyone!
Your grateful Executive Board

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Details for this Fridays Curbside Fish & Chips! Please pass along…

This Friday, October 2nd,  4pm-7:30pm

Membership:

This rollout is for you, members-only! Though we won’t mind if you decide on several meals for your guests! And we welcome your feedback. Here’s how it will roll:

  1. Take the street on the Northside of Kenny’s – Cromie Street
  2. Come to the back of the Commonwealth Club parking lot.
  3. You’ll be greeted there by a member of your new Executive Board to take your order.  For all to remain Socially Distant, we will come to your passenger window. Payment is made then by cash or charge. The board member will ask you to put your payment into the box they extend to you through your window.
  4. You will be directed to a parking space for you to wait for your order.
  5. We will then help you to back out, to drive by the Southside of the building, to exit onto Dequindre.

Each Hake dinner is $10 and includes:                                                                2 pieces of fried Hake                                                                                                 Chips                                                                                                                                  Mushy Peas                                                                                                        Coleslaw                                                                                                        Condiments:                                                                                                                              Malt Vinegar                                                                                                                          Ketchup                                                                                                                                    Tartar Sauce                                                                                                                  Utensils and a Napkin

We hope to see you there! Remember to share this with members who aren’t online, so they can enjoy it, too.

We’d like you all to pack the lot!!!

We thank you now, for your help with getting the club back up and running, along with your patience as we see what works and what doesn’t.

 

 

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Another gone too soon…

Connie Cunnellon’s daughter Sandy Feeney,                                                    has passed away unexpectedly.

While Connie is a long time member of the club, many of you may remember Sandy from Trivia Night as well as other Club gatherings.    We are unaware of any arrangements at this time.

We would like to extend our deepest sympathies and heartfelt thoughts for Connie and her family at this most difficult time.

Tribute to Sandy: https://www.bcfhsterlingheights.com/tributes/Sandra-Feeney

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October 2nd – 1st Curbside English Fish & Chips!

Members Only
Spread the word!
With your help, we are going to ‘Give it a Go’ and try our 1st Pick-up Curbside English Fish & Chips! This 1st Fish & Chips is for Members only! You are our honored guests, as your new Executive Board looks forward to your feedback before we offer Fish & Chips to the public.
So stay tuned for details and pass the word!
October 2nd,  4pm-7:30pm
We are looking forward to seeing you at the Club for Fish & Chips!
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Annual General Meeting Sept 19, 2020

Attention Members:

The Commonwealth Club Annual General Meeting (AGM) will take place on September 19, 2020. This meeting is for active (paid up) members only.

More information will be mailed shortly.

 

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Stephen Barber Funeral Services

As you may know, we at the Commonwealth Club lost our good friend and president, Stephen Barber, who passed away August, 3, 2020. Stephen’s high level of energy, drive, continued optimism, and love for the Commonwealth Club was recognized by the membership and all who visited.

Our hearts ache and we will miss you, Stephen.

Service Information:

Visitation:

2 to 8 pm, Friday August 7, 2020

Resurrection Funeral Home

40800 Hayes Road, Clinton Township, MI  48038

 

Graveside Service:

Promptly @10:30 am, Saturday August 8, 2020

Arrive no later than 10:15 am. Cemetery personnel will direct you to location.

Resurrection Cemetery

18201 Clinton River Road, Clinton Township, MI 48308

 

 

 

 

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Covid-19 Update

The Commonwealth Club will remained closed (at a minimum) through the Labor Day weekend. Please continue to check our website,  call 586 751-9560 or our Facebook page for any updates.