Wishing our membership the happiest & healthiest
Holiday Season,
Your Executive Board
Click on the link here to see the newsletter in full: CommonwealthCrier-12:20
Ye olde Fryers are ready to serve you on Friday, Dec. 18!
Yes, the fryers are running better than ever!
We’re ready to serve you the finest Fish & Chips and Steak Pies this side of the Atlantic!
It’s the last Friday before Christmas! Let us cook your dinner, while you wrap presents! Win, win!!
Fish & Chips – $10 (2 pcs. Hake)
Haddock Dinner – $11
Fried Shrimp Dinner – $12
Steak Pie Dinner – $13
With all the fixings: Mushy Peas, Chips & Condiments
Haddock Dinner – $11
Fried Shrimp Dinner – $12
Steak Pie Dinner – $13
With all the fixings: Mushy Peas, Chips & Condiments
Hake or Haddock can be Fried or Baked.
Remember with this colder weather, please call the club after 4pm with your order & ETA, and we’ll meet you at your passenger window, with your hot and fresh dinner!
586-751-9560
Steak Pies can also be purchased frozen to enjoy later – $9
Fish Pies – $9
Fish Cakes – $3 or 2 for $5
Fish Pies – $9
Fish Cakes – $3 or 2 for $5
586-751-9560
STEAK PIE DINNERS, ARE FIRST COME FIRST SERVED!
Limited quantities will be baked each Friday.
*To bake from frozen – 380 degrees for 40 minutes, enjoy the aroma of the English countryside wafting through your home! Yum!
Limited quantities will be baked each Friday.
*To bake from frozen – 380 degrees for 40 minutes, enjoy the aroma of the English countryside wafting through your home! Yum!
586-751-9560
12/11-Tonight’s Fish & Chips – CANCELLED
Tonight’s Fish & Chips event is CANCELLED.
Ye old fryers are giving us a hard time!
Also, we’ve been running a bit short on volunteer members to help each Friday. We could sure use some more available hands.
We need members to learn the fryers, cooking fish and chips, cooking the secret mushy peas recipe, and making gravy. None are difficult but all require some training.
As well as the front of the house, taking orders, expediting those orders, runners getting orders to vehicles, cleaning up, etc. We run a squeaky clean ship and require masks and gloves for all food workers and to keep us all healthy.
Please, leave a Direct Message on Messenger or an email on:
Information@CommonwealthClubMI.com
and we’ll contact you asap.
Your support is appreciated more than you know.
Thank you for your understanding.
Curbside F&C and Steak Pies, Friday the 11th! Yum!
Yum, Yum, and more Yum!
Thank you for all the great feedback on the tasty Steak Pies! Glad to hear you are enjoying them.
Fish & Chips – $10 (2 pcs. Hake)
Haddock Dinner – $11
Fried Shrimp Dinner – $12
Steak Pie Dinner – $13
With all the fixings: Mushy Peas, Chips & Condiments
Haddock Dinner – $11
Fried Shrimp Dinner – $12
Steak Pie Dinner – $13
With all the fixings: Mushy Peas, Chips & Condiments
Hake or Haddock can be Fried or Baked.
Remember with this colder weather, please call the club after 4pm with your order & ETA, and we’ll meet you at your passenger window, with your hot and fresh dinner!
586-751-9560
Steak Pies can also be purchased frozen to enjoy later – $9
Fish Pies – $9
Fish Cakes – $3 or 2 for $5
Fish Pies – $9
Fish Cakes – $3 or 2 for $5
586-751-9560
STEAK PIE DINNERS, ARE FIRST COME FIRST SERVED!
Limited quantities will be baked each Friday.
*To bake from frozen – 380 degrees for 40 minutes, enjoy the aroma of the English countryside wafting through your home! Yum!
Limited quantities will be baked each Friday.
*To bake from frozen – 380 degrees for 40 minutes, enjoy the aroma of the English countryside wafting through your home! Yum!
586-751-9560
Steak Pies are back! At Fish & Chips! This Friday, December 4
Your eyes are not deceiving you, Steak Pies are back!!! Per several requests, members of your Executive Board spent their holiday weekend making delicious Steak Pies, to serve up at Fish & Chips this Friday!
Fish & Chips – $10 (2 pcs. Hake)
Haddock Dinner – $11
Fried Shrimp Dinner – $12
Steak Pie Dinner – $13
Haddock Dinner – $11
Fried Shrimp Dinner – $12
Steak Pie Dinner – $13
With all the fixings: Mushy Peas, Chips & Condiments
Hake or Haddock can be Fried or Baked.
586-751-9560
Remember with this colder weather, please call the club after 4pm with your order & ETA, and we’ll meet you at your passenger window, with your hot and fresh dinner!
586-751-9560
Steak Pies can also be purchased frozen to enjoy later – $9
Fish Pies – $8
Fish Cakes – $3 or 2 for $5
Fish Pies – $8
Fish Cakes – $3 or 2 for $5
586-751-9560
STEAK PIE DINNERS, ARE FIRST COME FIRST SERVED!
Limited quantities will be baked each Friday.
*To bake from frozen – 380 degrees for 40 minutes, enjoy the aroma of the English countryside wafting through your home! Yum!
Limited quantities will be baked each Friday.
*To bake from frozen – 380 degrees for 40 minutes, enjoy the aroma of the English countryside wafting through your home! Yum!
586-751-9560
Last Curbside Fish & Chips tomorrow! Friday, Nov. 20
That’s right, the last one before Thanksgiving!
Let us cook tonight, you have enough to do to prepare for the holiday.
Please, Members, we need your help to get through this!
Call the club anytime after 4pm, give us your ETA and we’ll have your dinner prepared and waiting just for you to pick-up!
586-751-9560
We’ll be wearing masks and come to the passenger-side of your car for your safety.
Hot & fresh Fish & Chips
await your taste buds!
586-751-9560
Fish & Chips $10 – 2 pieces of delicious Hake!
Fried Shrimp $11
Baked Haddock $12
With all the fixings needed to enjoy a warm & filling tummy-feast!
Frozen – to enjoy later!
First come, first served:
Chicken Pie – $8
Fish Pie – $8
Fish Cake -$3 or 2 for $5
Steak Pies – Sold Out
586-751-9560
Moments with the Monarchy
Savannah Phillips, the granddaughter of Princess Anne, introduced herself—and her dominance—this year when she covered her cousin Prince George’s mouth in the middle of the Trooping the Colour ceremony.
The best English Fish & Chips in town! Friday, November 13, 4-7pm
Curbside yummy-ness!
Just phone the club: 586-751-9560
from 4pm-6:30pm,
with your order,
your ETA,
and the make & color of your car.
from 4pm-6:30pm,
with your order,
your ETA,
and the make & color of your car.
Then we’ll meet you in the back lot with your order!
Easy peasy!
We’ll be wearing masks and come to the passenger-side for your safety.
We’ll be wearing masks and come to the passenger-side for your safety.
Hot & fresh Fish & Chips
await your taste buds!
586-751-9560
await your taste buds!
586-751-9560
Fish & Chips $10 – 2 pieces of delicious Hake!
Fried Shrimp $11
Baked Haddock $12
With all the fixings needed to enjoy a warm & filling tummy-feast!
Fried Shrimp $11
Baked Haddock $12
With all the fixings needed to enjoy a warm & filling tummy-feast!
Frozen – to enjoy later! First come, first served:
Chicken Pie – $8
Fish Pie – $8
Fish Cake -$3 or 2 for $5
Steak Pies – Sold Out
Chicken Pie – $8
Fish Pie – $8
Fish Cake -$3 or 2 for $5
Steak Pies – Sold Out
586-751-9560
Curbside Fish & Chips – This Friday 11/6
The BEST English Fish & Chips anywhere!
And the best bargain by far!
Please join us in making this Friday’s Fish & Chips Event,
And the best bargain by far!
Please join us in making this Friday’s Fish & Chips Event,
the best ever.
Because it’s getting so chili out, we’re asking you all to phone the club starting at 4pm, with your order, your ETA and make & color of your car. Then we’ll meet you in the back lot with your order! Easy peasy! You can pay over the phone or in-person when you get here.
Hot & fresh Fish & Chips await your taste buds!
586-751-9560
Fish & Chips $10
Baked Haddock $11
Fried Shrimp $12
With all the fixings needed to enjoy a warm tummy-feast!
Baked Haddock $11
Fried Shrimp $12
With all the fixings needed to enjoy a warm tummy-feast!
586-751-9560
Bingo & Pasta!
6pm – Doors open and entertainment provided by acclaimed musician Jennifer Ginther
6:30 – Pasta Dinner catered by Simply Fresh Catering
7pm – Play begins
$10 includes dinner and 2 cards
Additional cards just $1 each
No monetary prizes.
Seats are filling quickly as maximum attendance is 34.
Leave a message on Facebook or
Call the club and reserve your spot today! (586) 751-9560
Masks are required and all protocols will be enforced.