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Friday’s Fish & Chips!

Tomorrow from 5pm on, come on in for your
hot, mouth-watering delicious authentic Fish & Chips dinner!
The kitchen will be open until 7:30pm.
Fish & Chips – $10 (1 pc. Hake)
Haddock Dinner – $13
Steak Pie Dinners – $12
Fried Shrimp Dinner – $12
With all the fixings: Mushy Peas, Coleslaw, Bread & Butter, and Condiments of your choice.
Hake or Haddock can be Beer Batter Fried or Baked.
***Please use caution, common sense, and the 6ft rule when socializing. Thank you.
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Friday, Fish & Chips!

From 5pm on, come on in for your
hot, mouth-watering delicious authentic Fish & Chips dinner!
The kitchen will be open until 7:30pm.
Fish & Chips – $10 (1 pc. Hake)
Haddock Dinner – $13
Steak Pie Dinners – $12
Fried Shrimp Dinner – $12
With all the fixings: Mushy Peas, Coleslaw, Bread & Butter, and Condiments of your choice.
Hake or Haddock can be Beer Batter Fried or Baked.
***Please use caution, common sense, and the 6ft rule when socializing. Thank you. 
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Bingo! This Saturday, October 23rd!

Doors open at 6:30   $10 – includes 3 cards
additional cards $1 each
Yummy snacks are available to purchase!
(No Monetary Prizes)
***Please use caution, common sense, and the 6ft rule when socializing. Thank you.
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Fish & Chips Friday! October 22, 5pm

From 5pm on, come on in for your
hot, mouth-watering delicious authentic Fish & Chips dinner!
The kitchen will be open until 7:30pm.
Fish & Chips – $10 (1 pc. Hake)
Haddock Dinner – $13
Steak Pie Dinners – $12
Fried Shrimp Dinner – $12
With all the fixings: Mushy Peas, Coleslaw, Bread & Butter, and Condiments of your choice.
Hake or Haddock can be
Beer Batter Fried or Baked.
***Please use caution, common sense, and the 6ft rule when socializing. Thank you.
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The Riverboat Ramblers – tonight!

Thursday, the 21 of October,
our beloved Riverboat Ramblers will perform at the club!
Performing on the 3rd Thursday of each month, just like the good ‘ole days!
Once again it’ll be so nice to see old friends and a way to get to know new friends of the club while enjoying fantastic music!
Doors open at 6:30 Admission $5
Libations from the bar are available.
******Please use caution, common sense, and the 6ft rule when socializing. Thank you.

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2nd Annual Chili Cook-off! is Tomorrow!

Last year’s Cook-Off was a blast!!!
Only 12 chili’s can compete to be the best of the best! Is your recipe one to die for?? Well, Bring it!
This year’s JUDGES:
Detroit’s Queen of the Blues:
Thornetta Davis
Channel 2 Reporter & Anchor:
Charlie Langton
Go to the website to register your famous batch!
https://commonwealthclubmi.com/product/chili-contestant/
Join us for a night of relaxing fun, music, and some real competition!
Have a fun night of tasting, by:
https://commonwealthclubmi.com/…/chili-cook-off-taster…/
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Fish & Chips, Friday and…

AND PICK UP YOUR TICKETS FOR THE CHILI COOK-OFF!  Saturday! October 16th, 6pm
Advance tickets are only $15!!!
***They’ll be $20 at the door, tomorrow!***
This year’s JUDGES:
Detroit’s Queen of the Blues:
Thornetta Davis
Channel 2 Reporter & Anchor:
Charlie Langton
Friday’s Fish & Chips:
From 5pm on, come on in for your
hot, mouth-watering delicious authentic Fish & Chips dinner!
The kitchen will be open until 7:30pm.
Fish & Chips – $10 (1 pc. Hake)
Haddock Dinner – $13
Steak Pie Dinners – $12
Fried Shrimp Dinner – $12
With all the fixings: Mushy Peas, Coleslaw, Bread & Butter, and Condiments of your choice.
Hake or Haddock can be Beer Batter Fried or Baked.
***Please use caution, common sense, and the 6ft rule when socializing. Thank you.
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Trivia! Saturday, Oct. 9 & remember to Pick up your Chili Cook-off Tickets!

Don’t wait to pick up your Chili Cook-Off tickets,                                        $15 in advance / $20 at the door!

Trivia –
6pm – 10pm
-$3 / person
-Play begins at 6:30
-8 People to a team, maximum
-88 people total seating = 11 teams
-The bar will be open for libations!
-Bring your own snacks
Please join us and support your club.
******Please use caution, common sense, and the 6ft rule when socializing. Thank you.

 

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Friday Fish & Chips +++

And get your “Advanced-Priced” tickets for the 2nd Annual Chili Cook-Off! October 16th, 6pm
This year’s JUDGES:
Detroit’s Queen of the Blues:
Thornetta Davis
Channel 2 Reporter & Anchor:
Charlie Langton
Channel 2 Reporter:
Erika Erickson
Friday’s Fish & Chips:
From 5pm on, come on in for your
hot, mouth-watering delicious authentic Fish & Chips dinner!
The kitchen will be open until 7:30pm.
Fish & Chips – $10 (1 pc. Hake)
Haddock Dinner – $13
Steak Pie Dinners – $12
Fried Shrimp Dinner – $12
With all the fixings: Mushy Peas, Coleslaw, Bread & Butter, and Condiments of your choice.
Hake or Haddock can be
Beer Batter Fried or Baked.
***Please use caution, common sense, and the 6ft rule when socializing. Thank you.