Est.1962
6pm – Doors open and entertainment provided by acclaimed musician Jennifer Ginther
6:30 – Pasta Dinner catered by Simply Fresh Catering
7pm – Play begins
$10 includes dinner and 2 cards
Additional cards just $1 each
No monetary prizes.
Seats are filling quickly as maximum attendance is 34.
Leave a message on Facebook or
Call the club and reserve your spot today! (586) 751-9560
Masks are required and all protocols will be enforced.
You have enough on your plate!
Let us do the cooking tonight!
REVISED TO ADD FROZEN ITEMS.
Just phone the club starting at 4pm, with your order, your ETA, and the make & color of your car.
Then we’ll meet you in the back lot with your order! Easy peasy! You can pay over the phone or in-person when you get here.
Hot & fresh Fish & Chips await your taste buds!
586-751-9560
Fish & Chips $10 – 2 pieces of delicious Hake!
Fried Shrimp $11
Baked Haddock $12
With all the fixings needed to enjoy a warm & filling
tummy-feast!
Frozen – to enjoy later! First come, first served:
Steak Pie – $8
Chicken Pie – $8
Fish Pie – $8
Fish Cake -$3 or 2 for $5
586-751-9560
Since it’s getting so chili out, we’re asking you all to phone the club starting at 4pm, with your order, your ETA and make & color of your car. Then we’ll meet you in the back lot with your order! Easy peasy! You can pay over the phone or in person when you get here.
Hot & fresh Fish & Chips await your taste buds!
586-751-9560
Fish & Chips $10
Baked Haddock $11
Fried Shrimp $12
With all the fixings needed to enjoy a warm tummy-feast!
586-751-9560
This Friday, not only will we have Baked Haddock,
we will now have Fried Shrimp!
The menu is as follows:
Fish & Chips (Hake) $10
Baked Haddock $11
Fried Shrimp $12
Fish dinners include: Chips, Mushy Peas, Coleslaw, malt vinegar, tartar sauce & ketchup.
Shrimp dinner includes: Chips, Mushy Peas, Coleslaw, malt vinegar, ketchup & cocktail sauce.
Fish Cakes: 1 for $3 or 2 for $5
Fish Pies: $5
Health & Safety rules will still be in place.
Looking forward to seeing you this Friday!
Your Executive Board is over the moon, with how well the 2nd Fish & Chips went! We SOLD OUT and did better than any non-Lenten Friday to date!
We even have a new member as of Friday evening as well. Welcome, Bill Willcock!
We hope to continue this momentum as we continue our Friday Fish & Chips.
A special thanks to all of our volunteers who so graciously donate their time and efforts! Your help is so appreciated. We love you all. If anyone is interested in volunteering on a Friday, contact your Hall Manager: John Jacobs at 313-779-9274
And a very special thanks to Alan (V.P.) and Marion Thompson for frying delicious Hake on-sight and the delicacies of Fish Cakes and Fish Pies off-sight adding to our offerings last Friday as a special surprise! We still have some in the freezer for you to take home and cook, to enjoy later in your week after this coming Fridays Fish and Chips.
We want to take a moment and thank you, our Membership for continuing to support your club during this crazy time. As we all do, the club too continues to have bills to pay. So with everyone’s help, we will be able to open again as soon as safely allowed. We’re doing everything we can and continually developing ideas for our near future, to give our club new life.
Thank you to all and we look forward to seeing you on Friday!!
A new Executive Board was elected at this year’s Annual General Meeting.
A hardy congratulations to everyone! Thank you to the new, thank you for staying on and thank you all for serving.
Please welcome your new:
President – Lori Monley
Vice President – Alan Thompson
Treasurer – Darrin York
Recording Secretary – Wendy Breinig
Membership Secretary – Marty Hunter
Hall Manager – John Jacobs
Newsletter Editor – Paul Boland
Building Manager – Marshall Rosquin
Entertainment Chairperson – MJ York
Ticket Chairperson – MJ York
Public Relations Chairperson – Lynne Farrar
We will also be posting individual Pictures and Bio’s, so that you can put a name with the face and know a little more about your team. When the club gets up and running, we will also be wearing name badges, to help you recognize us as well.
Happy Sunday everyone!
Our first Curbside Fish & Chips was a success!
We sold just as many dinners as we have in the past during a non-Lenten Friday. We can’t thank you all enough for your
help and support!
Thank you to all of the volunteers who helped as they always have, to support this wonderful tradition of ours! You’re the best!!
We look forward to many many more Fish and Chip Fridays with you all, as we get our Commonwealth Club back on solid footing.
Thank you, Everyone!
Your grateful Executive Board
This Friday, October 2nd, 4pm-7:30pm
Membership:
This rollout is for you, members-only! Though we won’t mind if you decide on several meals for your guests! And we welcome your feedback. Here’s how it will roll:
Each Hake dinner is $10 and includes: 2 pieces of fried Hake Chips Mushy Peas Coleslaw Condiments: Malt Vinegar Ketchup Tartar Sauce Utensils and a Napkin
We hope to see you there! Remember to share this with members who aren’t online, so they can enjoy it, too.
We’d like you all to pack the lot!!!
We thank you now, for your help with getting the club back up and running, along with your patience as we see what works and what doesn’t.
Connie Cunnellon’s daughter Sandy Feeney, has passed away unexpectedly.
While Connie is a long time member of the club, many of you may remember Sandy from Trivia Night as well as other Club gatherings. We are unaware of any arrangements at this time.
We would like to extend our deepest sympathies and heartfelt thoughts for Connie and her family at this most difficult time.
Tribute to Sandy: https://www.bcfhsterlingheights.com/tributes/Sandra-Feeney