Savannah Phillips, the granddaughter of Princess Anne, introduced herself—and her dominance—this year when she covered her cousin Prince George’s mouth in the middle of the Trooping the Colour ceremony.
Moments with the Monarchy
The best English Fish & Chips in town! Friday, November 13, 4-7pm
Curbside yummy-ness!
Just phone the club: 586-751-9560
from 4pm-6:30pm,
with your order,
your ETA,
and the make & color of your car.
from 4pm-6:30pm,
with your order,
your ETA,
and the make & color of your car.
Then we’ll meet you in the back lot with your order!
Easy peasy!
We’ll be wearing masks and come to the passenger-side for your safety.
We’ll be wearing masks and come to the passenger-side for your safety.
Hot & fresh Fish & Chips
await your taste buds!
586-751-9560
await your taste buds!
586-751-9560
Fish & Chips $10 – 2 pieces of delicious Hake!
Fried Shrimp $11
Baked Haddock $12
With all the fixings needed to enjoy a warm & filling tummy-feast!
Fried Shrimp $11
Baked Haddock $12
With all the fixings needed to enjoy a warm & filling tummy-feast!
Frozen – to enjoy later! First come, first served:
Chicken Pie – $8
Fish Pie – $8
Fish Cake -$3 or 2 for $5
Steak Pies – Sold Out
Chicken Pie – $8
Fish Pie – $8
Fish Cake -$3 or 2 for $5
Steak Pies – Sold Out
586-751-9560
Curbside Fish & Chips – This Friday 11/6
The BEST English Fish & Chips anywhere!
And the best bargain by far!
Please join us in making this Friday’s Fish & Chips Event,
And the best bargain by far!
Please join us in making this Friday’s Fish & Chips Event,
the best ever.
Because it’s getting so chili out, we’re asking you all to phone the club starting at 4pm, with your order, your ETA and make & color of your car. Then we’ll meet you in the back lot with your order! Easy peasy! You can pay over the phone or in-person when you get here.
Hot & fresh Fish & Chips await your taste buds!
586-751-9560
Fish & Chips $10
Baked Haddock $11
Fried Shrimp $12
With all the fixings needed to enjoy a warm tummy-feast!
Baked Haddock $11
Fried Shrimp $12
With all the fixings needed to enjoy a warm tummy-feast!
586-751-9560
Bingo & Pasta!
6pm – Doors open and entertainment provided by acclaimed musician Jennifer Ginther
6:30 – Pasta Dinner catered by Simply Fresh Catering
7pm – Play begins
$10 includes dinner and 2 cards
Additional cards just $1 each
No monetary prizes.
Seats are filling quickly as maximum attendance is 34.
Leave a message on Facebook or
Call the club and reserve your spot today! (586) 751-9560
Masks are required and all protocols will be enforced.
Curbside Fish & Chips – Let us do the cooking tonight!
You have enough on your plate!
Let us do the cooking tonight!
REVISED TO ADD FROZEN ITEMS.
Just phone the club starting at 4pm, with your order, your ETA, and the make & color of your car.
Then we’ll meet you in the back lot with your order! Easy peasy! You can pay over the phone or in-person when you get here.
Hot & fresh Fish & Chips await your taste buds!
586-751-9560
Fish & Chips $10 – 2 pieces of delicious Hake!
Fried Shrimp $11
Baked Haddock $12
With all the fixings needed to enjoy a warm & filling
tummy-feast!
Frozen – to enjoy later! First come, first served:
Steak Pie – $8
Chicken Pie – $8
Fish Pie – $8
Fish Cake -$3 or 2 for $5
586-751-9560
Fish & Chips – It’ll be Chilly, so we have a plan to keep your tummy warm!
Since it’s getting so chili out, we’re asking you all to phone the club starting at 4pm, with your order, your ETA and make & color of your car. Then we’ll meet you in the back lot with your order! Easy peasy! You can pay over the phone or in person when you get here.
Hot & fresh Fish & Chips await your taste buds!
586-751-9560
Fish & Chips $10
Baked Haddock $11
Fried Shrimp $12
With all the fixings needed to enjoy a warm tummy-feast!
586-751-9560
Fish & Chips – this Friday, October 16th! Tell One & All!
This Friday, not only will we have Baked Haddock,
we will now have Fried Shrimp!
The menu is as follows:
Fish & Chips (Hake) $10
Baked Haddock $11
Fried Shrimp $12
Fish dinners include: Chips, Mushy Peas, Coleslaw, malt vinegar, tartar sauce & ketchup.
Shrimp dinner includes: Chips, Mushy Peas, Coleslaw, malt vinegar, ketchup & cocktail sauce.
Fish Cakes: 1 for $3 or 2 for $5
Fish Pies: $5
Health & Safety rules will still be in place.
Looking forward to seeing you this Friday!
Guess how the 2nd Curbside Fish & Chips went!
Your Executive Board is over the moon, with how well the 2nd Fish & Chips went! We SOLD OUT and did better than any non-Lenten Friday to date!
We even have a new member as of Friday evening as well. Welcome, Bill Willcock!
We hope to continue this momentum as we continue our Friday Fish & Chips.
A special thanks to all of our volunteers who so graciously donate their time and efforts! Your help is so appreciated. We love you all. If anyone is interested in volunteering on a Friday, contact your Hall Manager: John Jacobs at 313-779-9274
And a very special thanks to Alan (V.P.) and Marion Thompson for frying delicious Hake on-sight and the delicacies of Fish Cakes and Fish Pies off-sight adding to our offerings last Friday as a special surprise! We still have some in the freezer for you to take home and cook, to enjoy later in your week after this coming Fridays Fish and Chips.
We want to take a moment and thank you, our Membership for continuing to support your club during this crazy time. As we all do, the club too continues to have bills to pay. So with everyone’s help, we will be able to open again as soon as safely allowed. We’re doing everything we can and continually developing ideas for our near future, to give our club new life.
Thank you to all and we look forward to seeing you on Friday!!
Introducing your new Executive Board
A new Executive Board was elected at this year’s Annual General Meeting.
A hardy congratulations to everyone! Thank you to the new, thank you for staying on and thank you all for serving.
Please welcome your new:
President – Lori Monley
Vice President – Alan Thompson
Treasurer – Darrin York
Recording Secretary – Wendy Breinig
Membership Secretary – Marty Hunter
Hall Manager – John Jacobs
Newsletter Editor – Paul Boland
Building Manager – Marshall Rosquin
Entertainment Chairperson – MJ York
Ticket Chairperson – MJ York
Public Relations Chairperson – Lynne Farrar
We will also be posting individual Pictures and Bio’s, so that you can put a name with the face and know a little more about your team. When the club gets up and running, we will also be wearing name badges, to help you recognize us as well.
2nd curbside Fish & Chips this Friday! Tell one and all!
4pm-7:30pm
We’re on a roll now! Our 2nd curbside Fish and Chips is happening this Friday 10/9! Yay!
This time the menu will include baked Haddock at $11/dinner with all the yummies included.
Remember to come around the Northside of Kenny’s on Comie St., to the BACK of our parking lot.
Your Executive Board will greet you there to take your order.
Your Executive Board will greet you there to take your order.
See you at the club this Friday! And remember to pass the word to one and all!