And get your “Advanced-Priced” tickets for the 2nd Annual Chili Cook-Off! October 16th, 6pm
This year’s JUDGES:
Detroit’s Queen of the Blues:
Thornetta Davis
Channel 2 Reporter & Anchor:
Charlie Langton
Channel 2 Reporter:
Erika Erickson
Detroit’s Queen of the Blues:
Thornetta Davis
Channel 2 Reporter & Anchor:
Charlie Langton
Channel 2 Reporter:
Erika Erickson
Friday’s Fish & Chips:
From 5pm on, come on in for your
hot, mouth-watering delicious authentic Fish & Chips dinner!
The kitchen will be open until 7:30pm.
From 5pm on, come on in for your
hot, mouth-watering delicious authentic Fish & Chips dinner!
The kitchen will be open until 7:30pm.
Fish & Chips – $10 (1 pc. Hake)
Haddock Dinner – $13
Steak Pie Dinners – $12
Fried Shrimp Dinner – $12
Haddock Dinner – $13
Steak Pie Dinners – $12
Fried Shrimp Dinner – $12
With all the fixings: Mushy Peas, Coleslaw, Bread & Butter, and Condiments of your choice.
Hake or Haddock can be
Beer Batter Fried or Baked.
Beer Batter Fried or Baked.
***Please use caution, common sense, and the 6ft rule when socializing. Thank you.